Bengali cooking recipes have five hundred + detailed cooking ingredients (what it takes to cook the recipe) and the recipe (how to cook). Different types of Bengali cooking recipes: Polao - Khichuri - Biryani Rui -Rupchanda -Kai -Vhetki -Shuntki Cow - Poultry - Khasi - Duck Mash - fry - curry Pulses: Mug - lentil - gram Chicken eggs - Fish eggs Sharbat - Juice - Lachchi - Borhani and Matha Pickle - Sauce - Sauce - Salad Chatpati-Fuchka and Halim Sweets: Sweets - cakes - puddings - cakes - cookies Vegetable Soup - Meat Soup - Noodles