Calculator for distillers, moonshiners, brewers and anyone who deals with homemade drinks. Now implemented: - Calculation of sugar braga; - Malt extract for wort; - Fractional distillation (heads, body, tails); - Calculation of the fortress by boiling point; - Dilution of alcohols with water; - Dilution of alcohols by weight; - Dilution by volume (the amount of liquids for the desired strength); - Correction of the hydrometer (by temperature); - Correction of the hydrometer (density); - Calculation of strength when mixing liquids of different strength; - Calculation of the number of Brics in specific gravity and vice versa; - Calculation of the fortress by initial and final density; - Mixing of liquids of different temperatures - Calculation of the addition of sugar to the wine wort - Measurement of the sampling rate; - Calculation of the heating element; - Calculation of the SPN for the column; References: - Table of sugars and acids in fruits - Table of hop varieties - Table of brewer's yeast - Table of enzymes - Table of water (juice) in berries and fruits - Fertman Table Notes: - Convenient (we hope) notes optimized for brewers, winemakers and moonshiners Telegram channel: https://t.me/alcocalc